Fruttato
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FRUTTATO (0.1L)
Extra virgin olive oil from olives grown in Italy
Monocultivar: Leccino
Produced in Italy
Bottom: 'Canale lengu
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
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FRUTTATO (0.5L)
Extra virgin olive oil from olives grown in Italy
Monocultivar: Leccino
Produced in Italy
Bottom: 'Canale lengu
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
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FRUTTATO (0.75L)
Extra virgin olive oil from olives grown in Italy
Monocultivar: Leccino
Produced in Italy
Bottom: 'Canale lengu
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
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FRUIT (0.75L) - Can
Extra virgin olive oil from olives grown in Italy
Monocultivar: Leccino
Produced in Italy
Bottom: 'Canale lengu
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
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FRUTTATO (3L)
Extra virgin olive oil from olives grown in Italy
Monocultivar: Leccino
Produced in Italy
Bottom: 'Canale lengu
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
Add to basket
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FRUTTATO (5L)
Extra virgin olive oil from olives grown in Italy
Monocultivar: Leccino
Produced in Italy
Bottom: 'Canale lengu
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
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