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of tradition
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"A taste of quality: enter the world of Olio Claudio"
It is not necessary to be an expert to understand the characteristics of a good olive oil.
In order to fully appreciate its qualities, we believe it is important not to stop at simply buying it.
For this reason, we offer our customers and anyone who wants to get to know Olio Claudio and our products, olive oil tasting sessions and guided tours of the countryside and the farm.
Our lines chosen for you
Olio Claudio makes its Genuineness its main characteristic and conceals in its exquisite taste the care and culture of a land of ancient olive-growing tradition where oil has always been a source of pride.
Rosesi
On the palate, notes of bitter almond, artichoke, unripe olive, tannic bitterness and high spiciness can be perceived.
Delicate notes of pine nuts, artichoke, walnuts and ripe olive, with a moderate spiciness.
Delicate notes of pine nuts, artichoke, walnuts and ripe olive, with a moderate spiciness.
Fruttato
You can detect delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness.
You can detect delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness.
You can detect delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness.
Rosesi
Olio extravergine d'oliva Monocultivar Nociara
Raccolta:
2025/26
Extra virgin olive oil "Rosesi" is the result of a desire to create an extra virgin olive oil of excellence for those who love to bring to their table a fine oil that will add flavour to any dish.
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