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CLASSICO
Extra virgin olive oil from olives grown in Italy
Cultivars: Cellina, Leccino, Nociara
Produced in Italy
Bottom: 'Rosario
The extra virgin olive oil "Classico" with an acidity of 0.5 or less is designed for those who like a sweet but at the same time strong oil.
On the palate, delicate notes of pine nuts, artichoke, walnuts and ripe olives, with a moderate spiciness, can be perceived.
Recommended use is raw.
The extra virgin olive oil "Classico" with an acidity of 0.5 or less is designed for those who like a sweet but at the same time strong oil.
On the palate, delicate notes of pine nuts, artichoke, walnuts and ripe olives, with a moderate spiciness, can be perceived.
Recommended use is raw.
0,25 L
0,75 L
3 L
5 L
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DELICATE
Virgin oil from olives grown in Italy
Cultivars: Cellina, Leccino, Nociara
Produced in Italy
Bottom: 'Rosario
Virgin oil "Delicato" with an acidity of <2 is harvested from late-ripening olives.
Sweeter on the palate than extra virgin oils.
Good for cooking
Virgin oil "Delicato" with an acidity of <2 is harvested from late-ripening olives.
Sweeter on the palate than extra virgin oils.
Good for cooking
0,75 L
5 L
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FRUIT
Extra virgin olive oil from olives grown in Italy
Monocultivar: Leccino
Produced in Italy
Bottom: 'Canale lengu
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
Extra virgin olive oil "Fruttato" is characterised by an acidity level of 0.3 or less, suitable for those who like a particularly fine oil with an intense taste and beneficial properties.
On the palate, delicate aromatic notes and a pleasant aftertaste of bitter almonds, fresh olive, thistle, artichoke and a strong spiciness can be perceived.
It is best used raw.
0,1 L
0,75 L
3 L
5 L
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ROSES
Olio extravergine di olive coltivate in Italia
Monocultivar: Nociara
Prodotto in Italia
Fondo: "Rosesi"
Extra virgin olive oil "Rosesi" is the result of a desire to create an extra virgin olive oil of excellence for those who love to bring to their table a fine oil that will add flavour to any dish.
On the palate, notes of bitter almond, artichoke, unripe olive, tannic bitterness and high spiciness can be perceived.
I polifenoli dell'olio di oliva contribuiscono alla protezione dei lipidi ematici dallo stress ossidativo. L'effetto benefico si ottiene con 20g di olio d'oliva al giorno. Contenuto in Polifenoli totali: 698 mg/kg
Recommended use is raw.
Extra virgin olive oil "Rosesi" is the result of a desire to create an extra virgin olive oil of excellence for those who love to bring to their table a fine oil that will add flavour to any dish.
On the palate, notes of bitter almond, artichoke, unripe olive, tannic bitterness and high spiciness can be perceived.
I polifenoli dell'olio di oliva contribuiscono alla protezione dei lipidi ematici dallo stress ossidativo. L'effetto benefico si ottiene con 20g di olio d'oliva al giorno. Contenuto in Polifenoli totali: 698 mg/kg
Recommended use is raw.
0,5 L
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